Cacaosuyo - Piura Nibs, 70%

Origin & CraftsmanshipThis bar is crafted by Cacaosuyo in Peru, using rare Porcelana (white cacao) beans from the Piura region. What makes it special is the addition of roasted cacao nibs on top—intended to add texture and deepen the cocoa flavor without introducing extra sweetness.  Flavor ProfileThis bar delivers a vibrant, fruity intensity balanced by roast and crunch. You’ll notice citrus brightness, tart cherry, apricot, and yuzu notes combined with the roasty character of the nibs. The crunch adds a satisfying bite that underscores the chocolate’s purity.  Ingredients & AllergensOrganic cacao mass, organic sugar, cocoa butter, cacao nibs. May contain traces of milk, tree nuts, or peanuts.  Tasting & Pairing Guide Let the bar rest on your tongue to first experience the fruity brightness—yuzu, citrus, cherry—then let the roast from the nibs and the cocoa depth emerge. Pair it with a crisp, floral white wine like Sauvignon Blanc or a dry sherry to mirror its citrus notes