Jamaican Jerk Rub

Jerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry-rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 LB of meat for a dry-rub. To create your own marinade at home, combine jerk seasoning with olive oil, lime juice. Ingredients: cayenne pepper, scotch bonnet, raw sugar, onion power, garlic power, coriander, ginger, thyme, dried green pepper, dried red pepper, allspice, paprika, garlic, black pepper, cloves, cinnamon, nutmeg.