Ginger Root

Certified Organic & Kosher Certified A spicy aroma with a peppery sweet taste used for: nausea relief treatment of motion sickness loss of appetite muscle pain menstrual pain Uses and Preparations: Dried chopped rhizome for tea, powdered for tea or spice, powdered and encapsulated, or tinctured Fresh rhizome as a condiment, fresh tea, poultice, juice, tincture, or essential oil and oleoresin Net weight: 1oz loose leaf  •  2oz loose leaf Brewing Instructions: Bring 8-9oz of water to a boil and remove from heat. Steep 1 tbsp loose leaf / 1 tea bag in 6-8oz of boiled water for a minimum of 8 minutes. For a second serving, steep herbs another round in 6-8oz of boiled water for minimum 10 minutes. For a stronger tea, steep longer in less water. Serving size: 1tbsp or 1 tea bag Precautions: No known precautions *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational pur