Robbins Island Wagyu Filet Mignon | 8 oz

The most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring This cut combines the most tender cut of them all with the hedonistic juiciness of the Wagyu breed. Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings. Prized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island With a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5 rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise. Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. Our Australian Wagyu has won multiple awards in