Unagi Sauce

Kemushi had to recreate this crowd favorite, popular Asian sauce staples in sushi but with a Kemushi twist! Made with high-grade gluten-free tamari and sweetened with muscovado sugar to bring you a well-balanced palate of salty and caramel. Distilled in high-grade sake, you'll want more of this syrupy gold on everything that's raw, grilled, baked and steamed. Try it on fried chicken (like a barbecue sauce!) or grilled eggplant. Product Size: 8 oz. Serving Size: 1 tbsp. (15 ml.) Ingredients: Mirin (Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract [Rice, Alcohol, Salt And Citric Acid], Brown Sugar, Potassium Sorbate And Sodium Benzoate [As Perservatives]), Muscovado Sugar (Molasses Sugar), Sake (Rice Koji [Enzyme Modified], Sugar, Alcohol, Salt, Glucose), Tamari (Water, Soybeans, Salt, Alcohol [Preservative]), Tapioca Starch, Monosodium Glutamate Allergens: Contains: Soy Shelf Life: Store in a cool, dry place for up to 6 months