Beef Heart

Embrace nose-to-tail eating with our grass-finished beef heart. A true superfood, this organ is exceptionally lean, packed with flavor, and offers a wealth of nutrients, including CoQ10, B vitamins, and iron. Its rich, beefy taste and tender texture make it a versatile addition to your culinary repertoire. Slice it thin for a quick sear, cut it for jerky, grind it into a rich meatloaf, or slow-braise it for a melt-in-your-mouth stew. Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids. Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.