Ribeye

Savor the ultimate steak experience with our grass-finished ribeye steak. Known for its incredible marbling, this cut delivers a rich, buttery flavor and a tenderness that melts in your mouth. Raised on a natural grass diet, our cattle produce a steak that's not only delicious but also highlights the pure, robust flavor of premium beef. The ribeye's generous marbling makes it ideal for high-heat cooking. For a perfect crust and a juicy interior, we recommend pan-searing in a cast-iron skillet or grilling over hot coals. Simply season with salt and pepper, cook to your desired doneness, and let it rest for a few minutes before serving. This simple preparation method allows the steak's natural flavor to shine. Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids. Our Angus cattle thrive on nativ