"Roots of Longevity: A Blue Zones Celebration" - MACC Farm to Table Dinner

Welcome to an evening where nature’s bounty meets the wisdom of longevity. This farm-to-table dinner celebrates the vibrant flavors, traditions, and nourishing ingredients found in The Blue Zones — regions around the world known for their remarkable populations of centenarians and vibrant health. Each dish has been thoughtfully crafted using fresh, seasonal, and locally sourced ingredients, honoring the principles of sustainable agriculture and mindful eating. Inspired by the diets and lifestyles that support long, healthy lives, this multi-dish experience invites you to savor wholesome, nutrient-rich foods prepared simply and beautifully. Dishes: Ikaria, Greece A fresh Greek-inspired salad of tomatoes, herbs, red onions, cucumbers, olives, and fresh greens, tossed in a simple yet flavorful vinaigrette. Sardinia, Italy Italian pasta mixed with fresh roasted zucchini squash, garlic, onions, and tomatoes, olive oil, and topped with pecorino cheese.  Nicoya, Costa Rica A unique and refres