Guatemala Coffee

Country: Guatemala Flavor Profile: Milk Chocolate, Almond, Brown Sugar, Nougat, Praline, Vanilla Acidity: Medium Sweetness: Medium Continent: Central America Elevation: 5900 feet Processing: Washed Imagine standing amidst Guatemala’s breathtaking mountains, where the air is crisp and the scenery unfolds like a vibrant tapestry of green. Here, lush rainforests buzz with life, showcasing a rich biodiversity that feels like nature’s masterpiece. Towering volcanic peaks rise majestically, their fiery past having sculpted this stunning landscape over centuries. That same volcanic activity has blessed the land with fertile soil, a hidden gift that makes it a paradise for coffee cultivation. Each coffee-growing region in Guatemala tells its own story, shaped by unique micro-climates—from the cool, misty highlands to the warm, sun-drenched valleys—infusing the beans with flavors as diverse and captivating as the terrain itself. When you sip a cup of Guatemalan coffee, you’re not just tasting