Kenya AA Coffee

Country: Kenya Flavor Profile: Chocolate, Citrus, Fruity Aroma: Grapefruit, Molasses, Berry Acidity: High Sweetness: High Continent: Africa Elevation: 4920 feet Processing: Washed Nestled on the fertile slopes of Mount Kenya, in the heart of the Nyeria region, lies a coffee lover’s paradise where our Kenyan AA coffee is born. This exquisite coffee hails from the beautiful plantations of smallholder farmers, who cultivate their crops in the rich, red volcanic soil that defines this renowned growing area. The coffee plants thrive under the protective canopy of Eucalyptus, Grevillea, and Macadamia trees, ripening slowly in the dappled shade. This unique environment not only nurtures the plants but also infuses the beans with a distinctive complexity, drawing from the lush terroir to create a coffee that stands out as truly exceptional. The allure of Kenyan AA coffee unfolds with every sip, offering a sensory experience that captivates coffee enthusiasts. Renowned for its bright, grapefru