Nicaragua Coffee

Country: Nicaragua Flavor Profile: Berry, Dried Cherry, Vanilla, Brown Spice, Molasses, Nectarine Acidity: Low/Medium Sweetness: Medium Continent: Central America Elevation: 3600-4430 feet Processing: Washed Nestled high in the pristine mountains of Central America, between the majestic Isabela and the tranquil Lake El Dorado, our coffee is organically grown in a landscape where the air is pure and the soil is rich. This Strictly High Grown (SHG) coffee, cultivated at some of the highest elevations in the region, thrives in a unique terroir that infuses the beans with extraordinary depth and complexity. Our farmers, drawing on generations of expertise, lovingly tend to each coffee plant, ensuring that only the finest cherries are handpicked for this exceptional brew. It’s more than just coffee—it’s a testament to nature’s finest work and the dedication of those who nurture it. Prepare to be enchanted by a cup that’s as sweet as it is soothing. This medium to full-bodied coffee offers