Arm Roast - Fullblood Wagyu
$25.00
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The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round bone pot roast. The arm roast can be reduced to a smaller cut known as an arm steak, which is also referred to as Swiss steaks. Cuts range from 3-4 lbs. **Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.
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