GOKADEN POWDER STEEL CHEF'S KNIFE 8.5"

Discover the versatility of Gyuto knives, the perfect tool for effortlessly slicing meat, fish, and vegetables. With fewer variations than traditional Japanese knives, this exceptional design makes it an essential addition to any kitchen. Experience the ease and precision that Gyuto knives bring to your Japanese cooking today! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional.  The durability is excellent because it made of super blue steel.  The sharpness is amazing because it's hammered when it's forged. Powder Steel High speed high carbon powder steel.  This steel is originally used for processing metals, and in tools for punching out steel plates.  It formed by mixing very fine ground powders,   compressing them into shape and then heating them to make them bond together. The powder steel is capable of high-temperature service and extreme durability. High speed  powder stainless s