BINCHO-TAN WHITE CHARCOAL

         　　　　　　　 　 These bundles go into a special kiln.   Available only US mainland.　　　　　         Why Bincho-tan? Binchotan Charcoal is nearly 100% carbon. Called White Charcoal due to the white ash residue, the name ‘Binchotan’ Binchotan burns cleanly with a high steady heat Due to far-infrared rays produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time (2-3 hours) Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavor it imparts. Tips for using binchotanMake a direct heat area and indirect heat area. Direct heat grillingIf you pile layers of charcoal it will get hotter than a single layer area. You can control heat using this way to prevent food from burning.  Indirect heat grillingYou can try indirect heat grilling with chicken with bone, and slabs of ribs etc. Foods with glazes, marinades, a