DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking

Japanese clay pot/donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one-pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot.  AuthorNAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California.KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.Photography by Eric Wolfinger CONTENTS *Classic Style Donabe*Double lid Donabe Rice Cooker*Soup and Stew*Tajin Style Donabe*Donabe Smoker*Dashi Souce and Condiments