JAPANESE HOME COOKING by SONOKO SAKAI

Simple Meals, Authentic Flavors. Simple, soulfulfoods that bring together family and tradition, seasonality and sustainability.  Sonoko Sakai presents the elements of a home-cooked Japanese meal with thoughtfulness and clarity, honoring the deep culinary heritage of Japan and celebrating the provenance of her local ingredients. -ALICE WATERS Sonoko Sakai offers recipe with a passion for authentic Japanese cooking.  it shows you foundamental recipes and traditional tequniques for everyday meal. Part one *Dashi*Seaweeds*Rice and other Grains*Noodles and Bread*Eggs*Pickles and Ferments*Seasonings and Condiments*Herbs and Aromatics*Everyday Okazu(Pantry Recipes) *Okazu, sweets, and beverages Part two*Breakfast*Vegetables ad Grains*fish*Meat*Dumpling, Noodles and Savory Pancakes*Sweets*Bevarages Sonoko Sakai Recipe developer, producer, creative director and cooking teacher/lecturer.   She worked with Japanese government agencies Ministry of Economy, Trade and Industry (METI) ,