Nonstick Omelette Pan

The nonstick skillet is a cooking essential for eggs and delicate foods. You don't need worry about sticking and burning egg.  You cook perfect omelette with easy way.  Advantage of Non Stick Pan Food sticks and burns less easily. Easier for the cook – you don’t have to spend as much time stirring or turning the food. It requires less cooking fat to prevent sticking, which leads to healthier cooking. It needs less sensitive touch with the heating element. Easy clean-up, since food doesn’t burn onto the pan. HOW TO CARE*Use Low to Moderate Heat for Nonstick Pans.*Always use plastic (with no rough edges), wooden or heat-resistant silicone utensils.*Never Store Foods in a Nonstick Pan.*Avoid Drastic Temperature Changes.*Always Hand Wash Nonstick Pans.*Store Nonstick Pans Properly - When you store nonstick pan, place paper napkin     between them to avoid the scratching bottom of pan. Size: Medium 5.75"x 8"x 1.75"(H) - outer measurement                        5.25"x 7.5"x 1.4(H) - in