JAPANESE EGG OMELETTE PAN - COPPER

The Pan for the Perfect Japanese Omelet. Why copper? Copper cookware has many benefits and advantages: beauty, longevity.   Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese-style omelette.               Material: Copper/outer　 Tin/inner  How to care Before use.Wash the pan with soap water with sponge.Dry it well and pour cooking oil to little above the half point.Heat it about 4-5min with low-midium heat.Cool it down well and drain oil.Wipe with paper towel.   Picture: Kansai style (Rectangle style pan)