Burundi Single Origin Coffee

  We're excited to release two new Burundi coffees with our friends and importing partners Homage Coffee Source. The work they are doing in Burundi and Uganda is really exciting and we hope you’ll love these coffees as much as we do.    1) Washed Process Nkanda Washing Station TASTE LIKE: STONE FRUIT, COCOA, GRAPEFRUIT, COCA COLA, WHITE RIESLING, HONEYSUCKLE, DARK CHERRIES, MALIC ACID, SILKY BODY OWNERSHIP: PIERRE NZEYIMANA MANAGERS: PIERRE'S THREE SONS # FARMERS: 1253 FROM THE TANGARA COMMUNITY LOCATION: NKANDA COLLINE, TANGARA COMMUNE , NGOZI PROVINCE ELEVATION: 1720-1900 METERS SOIL: ROCKY LATERITE SOIL, ONE OF THE MAJOR DIFFERENTIATORS IN NGOZI PROCESS: FULLY WASHED DOUBLE FERMENTATION. 12-18 HRS DRY, 12-18 HRS WET CUP PROFILE: GREAT BRIGHTNESS AND COMPLEXITY BUT MUCH MORE BODY AND DEPTH COMPARED TO THE MORE DELICATE KAYANZA PROFILES. WE OFTEN REFER TO THEM AS ‘BIG’ AND ‘BOISTEROUS’.   2) Natural Process Burundi Seeds Speciality - UMOCO Washing Station  TASTE LIKE: PASSION FRUIT, R