Local California Halibut

Caught right off the coast of San Francisco, halibut is the ultra-local catch we absolutely love. Its perfect texture and sweet flavor makes it a fan-favorite fish for pretty much any dish–from crudos, to tacos, to fish burgers, and everything in between. Tasting notes: An excellent eating fish, its meat is firm, white, and low in fat, with a mild, sweet flavor. How they're fished: We work exclusively with small, hook-and-line fishers to source our California halibut. Where they're caught: Caught ultra-locally in San Francisco Bay by Chris Franks of Hook to Table Fish Co. Size Choices: 1 lb filet. Select quantity to increase the number of 1 lb filets on your order.