Wild Spot Prawn Tails

Wild Spot Prawns are a highly seasonal West Coast delicacy with a beautifully delicate, almost buttery texture with a sweet flavor that’s so, so crave-able. Tasting notes: Beautiful, delicate, almost buttery texture. With a lovely sweet and succulent flavor. How they're fished:They’re caught using oval traps, then hand-sorted to release bycatch and female prawns back into the water. After sorting, they’re stored in oxygen-enriched seawater to maintain freshness before being flash frozen. Where they're grown:These Spot Prawns come from the pristine waters of Barkley Sound in British Columbia, harvested by our friend Mica Verbrugge at Canadian Seafood Inc. Serve 'em Hog Island Style:Grill, poach or boil these spot prawn tails. Serve with our house cocktail sauce or try this simple Grilled Spot Prawn recipe from farm chef, Jamie Burgess. Size choices:Spot prawn tails come in 1 lb boxes (approx. 28 tails per container) Care:If thawed, eat within 3 days or freeze for up to