House Smoked Oysters

Say hello to our House Smoked Oysters: a sustainably made kitchen staple featuring delicious pacific oysters, pre-shucked and ready to eat! Tasting notes: Slightly sweet, smooth and smoky. How they're sourced: We use a variety of oysters in this mix–including our Sweetwaters and other Pacific oysters from growers we know and trust. How they're made: Smoked in our Petaluma Commissary by Hog Island’s Culinary Director, Lauren Kiino—saving cosmetically challenged (but otherwise delicious oysters) from going to waste. Serve them Hog Island style! Enjoy our House Smoked Oysters right out of the jar or throw them in your favorite dishes! Ingredients: Dry sake, mirin, white soy, shio koji, grapeseed oil, and Pacific Oysters. Size: 4 oz. jar of Smoked Pacific Oysters Heads up! House Smoked Oysters are not shelf-stable and require refrigeration and cold shipping. Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the S