Hog Island Sweetwaters (Small)

How to shuck an oyster Our original oyster and the star of our show. Plump meat sits in a beautifully shaped, deep-cupped, fluted shell.  Tasting notes: A rich, sweet-tasting Pacific Oyster with a slightly smoky finish. How they're grown: Our Sweetwaters are grown using a traditional French technique called rack and bag. Where they're grown: Grown and harvested by Hog Island in Tomales Bay. Sizing: Smalls are the perfect size for bbq'ing and grilling. They range from 2.75 -3.5" in length. Prop 65 Warning: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov