Pineapple Upside Down Cake Jam - Artisan Small Batch Jams

I work like a house elf in the kitchen, every year, to turn delicious, seasonal fruits into these tasty jams and jellies! PINEAPPLE UPSIDE DOWN CAKE JAM tastes just like those cakes Grandma used to make! Sweet but tangy fresh pineapple combine with brown sugar and a splash of pineapple Parrot Bay rum to create a jam that's unique, and truly unforgettable! This rich-looking brown jam is a taste of the past for sure! (Stir to blend the bits of fruit back in once opened.)Completely handmade in artisanal small batches, I start each jam with simple ingredients, and handcraft every batch. Each glass jar is then carefully filled and waterbath-canned according to US national guidelines to sterilize the glass jar and ensure the jam remains shelf-stable until it's time to open and enjoy! Our jam has great texture, and is naturally GLUTEN-FREE too! Each jar has a colorful lid-topping label, and an ingredient label on the back. (Jar patterning and lid/ring color will vary slightly.)Choose between