Bali Organic Kintamani Natural Arabica Raw Coffee Beans

Bali Indonesia Organic Kintamani Natural Process Arabica raw coffee beans Bright citrus acidity, heavy body, smooth, sweet, strawberry, fruit, chocolate cake, citrus, mild orange, floral, roasted pineapple, boozy, nice lasting finish. Roasting Aroma: Sweet, fruity, strawberry Dry Aroma: Dark Chocolate, strawberry, fruit Brewed Aroma: Chocolate, toffee, fruit, strawberry, Growers: Small holder farmers organized through Cultural / religious Subak Abian Varietals: Catimor, S795, USDA762, Bourbon, Typica Altitude: 1,200 - 1,600 Meters Above Sea Level Region: Kintamani Highlands of central Bali Indonesia. Soil: Volcanic Loam Processing: Full Natural and dried on raised beds Certification: Organic Harvest: May - October Coffee Farmers of Kintamani have incorporated shade (albizia, erythrina) and crop producing shade trees (Tangerine, Orange) with their coffee plants to improve both yields and cup quality. Kintamani Highland Farmers are Culturally, agriculturally, and religiously structured f