Costa Rica Calle Liles Las Lajas Yellow Honey raw coffee beans

Costa Rica Central valley Finca Calle Liles Las Lajas Micromill Yellow Honey Process Arabica Raw Coffee Beans Bright winey acidity, smooth body, strawberry, blueberry, chocolate, very sweet, rich flavor, citrus fruit, hint of floral, soft lavender, lemon, complex, rich lasting finish. Roast Aroma: Raw Coffee Apple, sweet, fruit Dry Aroma: Fruit, chocolate, strawberry, toffee Brewed Aroma: Fruit, milk chocolate, berry Varietals: Cattura, Catuai, Villa Sarchi Region: Central Valley; near the town Sabanilla, Alajueia Altitude: 1,450 Meters Above Sea Level Processing: Las Lajas Yellow Honey (pulp natural), Coffee is turned hourly on raised beds. The process to use by Las Lajas for each coffee is based on the weather on the day the coffee is harvested, as well as the desired profile. Las Lajas Coffee Mill produces several types of Honeys and Naturals, each dried in it's unique way, with Honeys all the mucilage remains on the bean for initial drying. Yellow (Golden) Honey is turned hourly on