Java Organic Kayumas Taman Dadar Wet Hulled Coffee

Organic Java Kayumas Taman Dadar Wet Hulled Arabica raw Coffee Sweet Balanced acidity, full body, citrus, rich, sweet, lemon, hints of spice, caramel, herbal, earth, and tobacco, chocolate, wine, rich lasting finish. Roast Aroma: Sweet, wine, spice, popcorn Dry Ground Aroma: Fruit first, caramel, cherry, orange, lemon, chocolate Brewed Aroma: Caramel, hints of spice and fruit, cocoa Growing Altitude: 900 - 1,600 Meters Above Sea Level Varietals: Typica Region: Kayumas and Curah Tatal Villages on the Ijen Plateau, Eastern Java, Indonesia. Small Holder farmers of the Region heavily intercrop coffee with other colorful cash crops such as Avocados, albizia, erythrina, leucaena trees, and parkia beans which provide Java Taman Dadar coffee's name of "flower garden" in the native language. Growers: Various Small holder Family owned farms. This is unusual for the Region which produces coffee mainly on Large Government held Estates originally set up by the Dutch in the 18th Century. Process: Tr