Kenya AB plus Nyeri Giakanja FW raw coffee beans

Kenya Nyeri Giakanja Mombasa AB plus Fully Washed Arabica raw coffee beans Bright wine like acidity, thin to medium body, black cherry, sweet, floral, rich coffee flavor, lemon / lime, clean, honey, tea, nice short finish.  Roasting Aroma: Oats, sweet bread, black cherry, caramel Dry Aroma: Bright Chocolate, caramel, black cherry, light floral Brewed Aroma: Chocolate, spice, black cherry, caramel Growers: Small Holder Producers of Nyeri County organized around Giakanja washing station. Grade: AB Plus Varietals: Ruiru 11, SL28, SL34 (the SL varietals are Bourbon based and have been common and respected in Kenya for Many years) Altitude: 1,950 Meters Above Sea Level Region: Nyeri County Kenya Processing: Fully Washed and sun dried on African raised beds Soil: Volcanic Loam Harvest: April - June, October - December