Kenya PB Top Lot FW Green Coffee Beans

Kenya Pea Berry Top Lot FW Arabica Green coffee Beans Bright sweet Wine like acidity, classic Kenya thinish body, grapefruit, hops, apricot, rich, orange, sweet, faint cocoa, lemon, guava, clean, rich lasting finish.  Roasting Aroma: Sweet, fruit, spice, wine Dry Aroma: Bakers chocolate, cherry, sweet, fruit Brewed Aroma: Caramel, cocoa, sweet, hint of fruit and spice Growers: Small Holder Producers throughout Kenya. Grade: PB Top Lot Varietals: SL28, SL34 (the SL varietals are Bourbon based and have been common in Kenya for Many years) Altitude: 1,600 - 1,800 Meters Above Sea Level Region: Not traceable to any particular region but accumulated to reach the Top score Processing: Fully Washed and sun dried on African raised beds Soil: Volcanic Loam Harvest: October - December Kenya PB Top Lot can have intense coffee flavor, is rich and bold at any roast level.  The Kenya coffee profile is considered one of the absolute best thanks to its' rich flavor, sweetness, and bright winy acidity.