Sumatra Mandheling Organic fT Gr 1 Wet Hulled Coffee

Sumatra Mandheling FT Organic Grade 1 Giling Basah Traditional Sumatra Wet Hulled Process Arabica raw Coffee Sweet Balanced acidity, full body, citrus, rich, sweet, lemon, hints of spice, caramel, cedar, earth, and tobacco, chocolate, wine, rich lasting finish. New crop just in. Roast Aroma: Oats, wine, brown sugar, sweet, earth Dry Ground Aroma: Fruit, Tangerine, vanilla, chocolate, spice, tobacco, cedar Brewed Aroma: Carmel, cocoa, spice, cedar, tobacco, hint of earth Growing Altitude: 900 - 1,600 Meters Above Sea Level Varietals: Typica, Catimor Region: Mandheling (really just a trade name for Sumatra coffee processed in this traditional style) North Central Sumatra, Indonesia Growers: Various small holders Process: Traditional Sumatra Mandheling style Wet Hulled or "Giling Basah" to Locals. Harvest: June - December Grade: 1 Certifications: Organic Traditional coffee processing in the Sumatra Mandheling style "Giling Basah" (Wet Hulled) involves a semi washed process where the skin