Uganda Organic Sipi Falls FW Coffee

Uganda Sipi Falls Organic Arabica Fully Washed raw coffee Bright acidity, good body, fruit, semi rich, herbal, sweet, chocolate, clean, caramel, cherry, viscous, lemon, nice sweet lasting finish. Roast Aroma: Raspberry, sugar cane, fruit, sweet, floral Dry Aroma: Dark chocolate, molasses, cherry, spice, herbal Brewed Aroma: Caramel, sweet, sugar cane, chocolate Growers: Small holder Farmers, Members of Sipi Falls coffee project, started in 1999 by UTZ to improve local Producers Coffee quality to strengthen marketability and provide Sustainable income for Farmers. The Project is named after the three majestic Waterfalls the area is known for. Region: Bugisu region named for the Indigenous people, Kapchorwa District on the slopes of Mt Elgon. Arabica Varietals: Bourbon, SL 14, SL 28, Blue Mountain, Bugisu Altitude: 1,500 - 2,000 Meters Above Sea Level Soil: Volcanic Loam Certification: Organic Processing: Fully Washed and sun dried Harvest: August - December