Zambia Kateshi Yeast Fermentation FW AAA Top Lot green coffee beans

Zambia Kateshi Estate Yeast Fermentation FW AAA/AA Top Lot Arabica Green coffee Beans Bright wine like acidity,  medium light body, Sweet, fruit, stone fruit, cocoa, raspberry, citrus, almond, rich lasting finish. Roasting Aroma: Sweet, tropical fruit, chocolate Dry Aroma:  Fruit, sweet, raspberry, mild chocolate Brewed Aroma:  Fruit, almond, cocoa, hazelnut Roasting note: Very responsive to changes in roast. I am still experimenting with this one. Varietals: Catimor 129, Castillo, Java Altitude: 1,350 - 1,400 Meters Above Sea Level Region: Northern Province; Sub-Region, Mafinga Hills near the town of Kasama Grower / Processor: Kateshi Estate coffee farm. Kateshi Estate covers 2,466 hectares with 773 hectares dedicated to Eco friendly coffee production. Processing: Yeast Fermentation of coffee cherries then Fully Washed to remove fruit and sun dried. Harvest: December - March Grade: AAA/AA, Top Lot (highest scoring lots)