Apple, Brie & Balsamic Onion Quesadillas

Quesadillas done with French flair. Granny Smith apple is melded with balsamic sauteed onions some apricot preserves and dried apricots for a celebration of sweet and savory flavors, all topped with the rich creaminess of French brie. Perfect for a casual dinner (just add a salad) or an impressive appetizer. Individually wrapped. 10" tortillas, 3/half order, 6/full order.  Prep & Cook Time Instructions Nutrition Hands on time: 6 minutes (if cooking on stove)Cooking time: Stovetop: 6 minutes, Oven: 12-15 minutes Thaw before cooking for best results. Preferred method: stovetop (though you will likely have to cook in batches if you’re making multiples). Preheat a skillet (preferably non-stick) over medium heat. Melt 1-2 Tbsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 2-3 minutes until golden on underside, than flip and cook another 2-3 minutes until golden and cheese is melted. Watch carefully and adjust heat as necessary. Oven: Preheat to