Chicken Fajita Quesadillas*

All the yumminess of fajitas done quesadilla style. Tender white meat chicken mixed with sautéed peppers and onions tossed with our house-made fajita seasoning then topped with Mexican cheese. Just minutes to prepare on the stovetop or in the oven. Individually wrapped. Hold the onions or peppers? Request in the comments. (bag/stove/oven) Prep & Cook Time Instructions Nutritional Info Hands-On Time: Oven: 0 mins, Stovetop: 8 minsCook Time: Oven: 12 mins, Stovetop: 8 mins Thaw prior to cooking for best results. Can also thaw in microwave (remove from foil). Recommended method: Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan. Oven: Preheat t