Chicken Saltimbocca with Wine Sauce*

A unique blend of our prosciutto chicken and chicken cordon bleu. Our all-natural chicken breasts are stuffed with provolone and then wrapped with paper-thin prosciutto. They bake up in the oven (or saute on the stove-top) and are topped with fresh sage and a light wine/sherry sauce for a dinner elegant enough for guests and super easy for the host. Suggested side: roasted potatoes and french green beans. 6 breasts/full, 3/half. (pan, oven) Prep & Cook Time Instructions Nutritional/Ingredient Info Oven Cook Time: 20-25 minutesStove-Top Cook Time: 10-11 minutes Thaw completely in fridge. Stove-top (recommended): In a large non-stick skillet, melt 1-2 Tbsp. butter over medium heat, uncovered until foamy. Add chicken, cook 3 minutes, turn, reduce heat to low and cover. Cook about 5 more minutes then add the sauce to the pan. Increase temperature to med- high for 2-3 more minutes until sauce comes to a boil and reduces slightly and chicken is no longer pink inside an