Hearty Chili with Corn Muffins: Ground Beef*

This hearty chili made with lean ground beef, beans, peppers and onions has the perfect combination of flavors to make this just the dish to warm up a chilly evening or weekend afternoon. Our signature “Ba-Bam!” spice makes this a dish the entire family will enjoy. Mild to moderate spice. Side of delicious fully-baked corn muffins. (GF/egg/dairy free minus corn muffins). Cheese and sour cream are for picture only. Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 0 minutesCooking time: Slow-cooker 3 hours: High, 5-6 hours Low. IP: 18 mins on high, approx. 30 mins total. Thaw completely in refrigerator.    Empty the contents of the chili bag into your preferred cooking vessel (pan, slow-cooker, Instant-Pot®) and add:      -1-2 Tablespoons olive oil. This is optional, but gives a richer flavor.       -Water: for 2-3 size add 1.25 cups.  For 4-6 size add 2.5 cups. Stove: Heat on med-high until it comes to a boil, stirring occasionally. Once boili