Margarita Chicken with Cilantro Lime Rice Pilaf*

The summery flavors of a margarita provide a burst of lime and citrus to these ultra light grilled (or baked) antibiotic/hormone free chicken breasts. No sugary margarita mix here- just lime juice, lime zest, a hint of tequila (cooks off!), jalapeno and cilantro in the marinade. Side of (fully cooked!) cilantro lime rice pilaf (basmati or plain brown rice if preferred). Perfect served with some guacamole and refried or black beans. 6 breasts/full, 3/half. Prep & Cook Time Instructions Ingredients/Nutrition Info Prep: 0 minutes. Cook Time: 25-35 minutes (oven) 8-12 minutes (grill) Thaw completely in fridge. Grill: Heat a clean and oiled grill to medium-high heat. Place chicken breasts on the grill and cook for 4-6 minutes per side until cooked to an internal temp. of 165F. While cooking, baste/brush each chicken breast with the lime marinade. Adding a few sliced limes makes a nice presentation. Oven: Pre-heat oven to 375F. Place breasts in a pan with sides, adding al