Mexican Shredded Chicken for Wraps or Bowls (Slow Cooker or Pressure Cooker)*

This delicious Mexican inspired dish cooks chicken breasts with our HomeCooked Mexican Spice Blend, salsa and green chilies (not spicy) so that after 6-8 hours on low or 3-4 on high in your slow-cooker, less than an hour in your pressure cooker) you have ultra tender and flavorful chicken to eat alone (for a low carb dish), in a burrito bowl or in a wrap burrito style. We provide 6 wraps and shredded cheese (on the side, can be omitted). Just add your favorite fixins' such as sour cream, avocado or refried beans. Ole! Wraps (flour, wheat or gluten-free) provided. Slow-Cooker/pressure cooker. Prep & Cook Time Instructions Ingredients/Nutrition Info Slow-cooker low 4-6 hours, high 2-3 hours. Pressure Cooker: allow 1 hour (high pressure for 20 mins after pressure is achieved) Thaw in refrigerator. Set aside wraps and cheese (store in refrigerator).  Empty contents of chicken bag into your desired cooking vessel. Slow-cooker: Cover and cook on low 4-6 hours or on high for