Orange Chicken Piccata*

Just like the classic dish created in Italy, but with an orange twist. Our hand trimmed all white meat chicken medallions cook up quickly on the stovetop and are then served with a delicious orange sauce made in the same pan. Capers available on the side. We provide a side of cooked brown rice or broccoli. Available gluten-free. (stove) Prep & Cook Time Instructions Ingredients/Nutrition Info Prep Time: 5 minutes Cook Time: 12-15 minutes Thaw in refrigerator.  Start cooking rice before cooking chicken. Chicken:  Lightly coat both sides of chicken in flour mix.  Preheat 1-2 Tbsp of oil or butter in a non-stick skillet over med-high heat.  Place chicken in skillet and cook until lightly browned and cooked through (165F) about 3-4 mins/side.  Place chicken on a plate and cover with foil.   Empty sauce bag into the same skillet (over med-high heat) and use heat-proof spatula to stir until sauce is boiling and reduces slightly.  Swirl 1-2 Tbsp of butter into sauce (use l