Vegetarian Mexican Tortilla Lasagna*

One of our most requested vegetarian dishes since we opened! The veggie version uses black beans and corn rather than meat. A one dish meal that even meat-lovers will enjoy. Can even cook from frozen! Choose flour or gluten-free tortillas. (pan, oven) Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 0 minutesCooking time: 20 minutes For best results thaw completely. Can also be cooked from frozen. Preheat oven to 350F. Place pan on a cookie sheet for stability and bake covered with a sheet of foil for: 2-3 size round pan: 20 mins if thawed, 45 mins if frozen. 4-6 size rectangular pan: 25 mins if thawed, 60 mins if frozen. Remove foil and cook for an additional 10-15 minutes or until heated (and at least 165F) and cheese is melted and browned. Let rest for 5 minutes before serving. Serve with a salad. Ingredients: Beans, corn, ricotta cheese, tortillas, Mexican blend cheese, diced tomatoes, egg, garlic, cumin, chili powder, oregano, onion po