White Chicken Chili with Corn Muffins*

All white meat chicken breast combines with white beans (rather than traditional red kidney beans), onions, green chilies (add flavor but not heat/spice), chicken stock and spices to create a delicious (lighter) and different take on traditional chili. Swirl in some cheese at the end to add creaminess. Easy at home prep, just add water, simmer on the stovetop and serve! Side of delicious (and fully baked) cornbread (contains dairy/gluten, made in a facility where nuts/tree nuts are a present). (bag, stovetop). Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 0 minutesCooking time: 20 minutes Can be cooked from thawed (recommended) or frozen. Thawed: Empty contents of bag into a large pot. For Full size, add 3 cups of water, for Half size, add 1.5 cups. Gently heat over med-low heat with lid on and stirring often until heated through & 165F, 15-20 mins.Frozen: Tip— place bag in a bowl of cold water for 10-15 minutes to start the thawing proc