Bean, Maxibell

This appears to be a variant spelling of Maxibel—the premium French filet bean that produces long, slender, pencil-thin pods perfect for gourmet cooking. These tender, stringless beans stay slim even at 6-8 inches, giving you restaurant-quality haricots verts from your own garden. Bean: Elevate your garden and your plate with these versatile, nitrogen-fixing beans! A true dual-purpose crop, they improve your soil while providing abundant harvests of crisp pods or creamy seeds. Choose from fast-maturing bush varieties (50-60 days) that require no support or pole varieties that climb trellises (6-8 feet) to produce continuously for months (60-70 days). Enjoy them fresh as snap beans, or use them as shell beans or dry beans for protein-rich winter storage. From colorful Dragon Tongue to Italian Romano, these legumes offer diverse flavors and textures for every meal. • Growing Tips: Transplant carefully after the last frost when soil reaches 60°F, spacing bush types 4-6 inches apart a