Broccoli, Piracicaba

Piracicaba, a variety of broccoli, derives its name from the region near Sao Paolo, Brazil, where it was initially cultivated. It is a heat-resistant plant, perfect for summer weather conditions. The plant is characterized by producing several small heads over an extended period, making it an excellent choice for continuous harvesting throughout the summer season. With its unique properties, Piracicaba is an ideal vegetable for those looking to cultivate a versatile and adaptable variety of broccoli. Broccoli: Grow the cruciferous powerhouse known for its exceptional nutritional profile, including cancer-fighting compounds and high Vitamin C content. This cold-hardy brassica produces dense, vitamin-packed main heads, with fall crops often developing superior flavor. After harvesting the primary head at the tight-bud stage, most varieties continue to yield tender, flavorful secondary side shoots for 4–6 weeks, extending your fresh harvest well into the season. • Growing Tips: Trans