Sweet Pepper, Ruby King

Introduced in the 1977 Seed Savers Exchange Yearbook by Dr. John Wyche, this variety of plant produces large and sweet bell peppers that can be harvested while green or left to ripen on the vine for a stunning red color. Ideal for home gardeners and commercial growers alike, this plant promises delicious and visually appealing produce that can be enjoyed in a variety of dishes. With its hearty and robust growth, this variety is sure to be a staple in any garden or farm. Sweet Pepper: Unleash the color and sweetness of non-pungent capsicum (Capsicum annuum). These vitamin-C powerhouses ripen from green into spectacular final colors—red, yellow, orange, or purple—dramatically increasing their flavor, nutritional density, and antioxidant benefits. Bell types offer thick walls perfect for stuffing and roasting, while Italian and banana types are elongated for frying. Allowing full ripening enhances both sweetness and vitamin content, ensuring a delicious and rewarding harvest. • Growi