Tomato, Costaluto Genovese

Costaluto Genovese is a deeply-ribbed Italian heirloom with incredible rich, acidic flavor perfect for sauce. The unusual, fluted red fruits are beautiful and the flavor is intensely tomato-y. Tomato: Homegrown tomatoes are the undisputed crown jewel of the summer garden, completely redefining what this vegetable can taste like. Everything from cherry-sized sweets to beefsteak slicers. Choose determinate varieties for compact growth and simultaneous ripening for canning, or indeterminate types that climb 6-8 feet and produce continuously until frost. Check out heirloom varieties for complex, wild flavors and diverse colors—purple, striped, black, yellow—while hybrids tend to offer reliablemore production and disease resistance. • Growing Tips: Transplant 1-2 weeks after the last frost when soil reaches 60°F, spacing 24-36 inches apart; bury the stem deeply to promote more root development; provide support trellises (cages or stakes). • Sun Requirements: Full sun (8+ hours is requi