Winter Squash, New England Pie

New England Pie pumpkin is specifically bred for baking—smooth, sweet flesh that's perfect for pies and way better than canned. The 5-8 pound fruits have dense, fine-grained orange flesh with no strings. Winter Squash: Grow your own "storage vegetable GOLD" with these long-season cucurbits! These sprawling vines or compact bush plants develop hard shells suitable for extended storage (3–6 months) that cure into sweet, dense-fleshed vegetables. Varieties range from small, single-serving Delicata to massive Blue Hubbards, including butternut (smooth texture perfect for soup), sweet buttercup types, and striped acorn squash. Requiring 85–110 days, they develop their superior sweetness during post-harvest curing and are loaded with vitamin A and fiber. This is autumn harvest excellence\! Growing Tips: Transplant 1–2 weeks after the last frost when the soil warms to 65°F+ at 36–48 inch spacing or 2–3 plants per hill; requires an extended growing season. Sun Requirements: Full sun (