Mung Bean Organic Sprouting Seeds

Package contains 8 ounces of Mung Bean Organic Sprouting Seeds.   Soak seeds for 12 hours and rinse. Place in warm area out of direct sunlight. Rinse 3-4 times a day. Sprouts ready in 2 days. Store in sealed bag in refrigerator 1 week maximum. Mung sprouts are very nutritious and full of crunch. Try adding these sprouts to stir-fry dishes they are a very popular ingredient in many Asian recipes. Sprouting Instructions: These instructions refer to jar sprouting, but can be used as a general outline for sprouting: 1. Soak the sprouting seeds in about 3x the amount of water. Soak for about 12 hours. Rinse. 2. Drain the water from the seeds thoroughly. Tilt the upside-down sprouting jar to ensure all water trickles out in order to prevent mold. Store in a dark place. 3. Rinse the seeds 3-4 times a day. Drain water completely after each rinse. Continue this step for 2 days. 4. Once seeds have sprouted (you will see leaves showing up), you may want to place them in a sunny spot for a fe