Wild Chef Knife
Chef Knife for for outdoor, fishing, camping, hunting use, and slaughter to skinning, deboning, and cutting thick meat.Long-lasting design with full tang handle firmly bolstered with 3 rivets.Hand-tempered texture for a non-sticky blade to reduce food adhesion.High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks. Blade Material: 5Cr13 Stainless SteelBlade Thickness: 2.5mmWeight: 253g CARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Kor