Butcher kitchen Knife
High Carbon Steel Butcher Knife for mincing, shredding vegetables, slicing meat, chopping seafood, etc. Long-lasting design with full tang handle firmly bolstered with 3 rivets. Comfy grip with wenge wood handle for maximum control. Hand-tempered texture for a non-sticky blade to reduce food adhesion. High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.Blade Material: 4Cr13 stainless steel Hardness: 60-62HRCBlade Thickness: 2.5mm ultra thick Weight: 361gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slo