Old Style Cleaver Knife with eco-Leather Sheath

High Carbon Steel Cleaver Knife for mincing, shredding vegetables, slicing meat, chopping seafood, etc. Includes a belt-loop leather sheath for convenient outdoor cooking. Hand-forged craftsmanship for a classic old-style appearance. Long-lasting design with full tang handle firmly bolstered with 3 rivets. Hand-tempered texture for a non-sticky blade to reduce food adhesion. High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.Blade Material: 3Cr13 stainless steel Hardness: 60-62HRCBlade Thickness: 5mmWeight: 525g + 150g(sheath) CARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.  TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplifie